Saint Lloyd Menu
Saint Lloyd menu gallery
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ALL DAY BREAKFAST
White Sour Dough, Gluten Free Slice Or Fruit Toast w/ Butter & Jam
w/ Cream Cheese, Jam, Vegemite, Smoked Salmon Or Nutella
w/ Cream Cheese, Capers, Red Onion, Dill & Baby Spinach
Scrambled Eggs, Chorizo, Avocado, Salsa, Sour Cream, Tortilla
w/ Mascarpone, Flaked Almonds, Raspberry
w/ Poached Pears, Honey & Almonds
w/ Feta, Dukkah, Poached Egg on Sourdough
w/ Smoked Salmon, Poached Eggs, Hollandaise
w/ Roasted Tomato, Avocado, Salsa Verde
w/ Smoked Paprika Aioli, Poached Eggs, Baby Spinach
w/ Feta, Tomato, Onion, Vine-Ripened Tomato
w/ Goat Cheese, Tomato, Onion, Vine-Ripened Tomato
Spicy Tomato Stew, Chorizo, 2 Poached Eggs, Sourdough
w/ Fresh Berries, Maple Syrup, Vanilla Ice Cream
MAINS
Eggs w/ Chorizo, Chilli Jam, Feta, Tomato, Cherry Tomatoes, Spinach, Sourdough
Two Eggs, Bacon, Grilled Tomato, Mushrooms, Halloumi, Spinach, Sourdough
Honey Soy Glazed Chicken Wings Served w/ Dill & Rocket
Lobster & Prawns w/ Dill, Onion, Celery, Dill Oil & Rocket Served w/ Rustic Roll
12hr Slow Cooked Brisket w/ Pickled Onions, Slaw, Aioli, Milk Bun Or Turkish Roll w/ Side Of Rustic Fries
Crispy Fried Fish, Pickled Cabbage, Chipotle Mayo, Coriander, Spicy Mayo On Soft Flour Tortillas
Served w/ Rustic Fries, Tartare Sauce, Dressed Leaves
Fried Arborio Rice Balls Filled w/ Ham, Mozzarella, Cheese, Tomato, Onion, Served w/ Aioli
Beef Patty, Bacon, Lettuce, Tomato, Cheese, Pickles, Chilli Mayo on a Milk Bun Served w/ Fries
Crumbed Chicken Breast w/ Creamy Mushroom Sauce Served on Rustic Fries w/ Side Salad
Slow Braised Pork Ribs w/ Smokey BBQ Sauce Served on Rustic Fries w/ Side Salad
Crispy Calamari, Rocket, Red Onion, Tomato, Roasted Baby Potatoes, Capers, Kalamata Olives, Lemon Vinaigrette
Panko Crumbed Breast, Virginian Ham, Mozzarella, Napoli, Mixed Salad, Fries
Shallow Fried, Salad & Fries
Slow Cooked Crispy Pan-Fried W Asparagus Mango And Chilli Salsa With A Sweet Glaze
Creamy Pan Fried King Prawns, Rice, Fresh Chilli, Capsicum With Touch Of Tomato Sauce
Ask For Today's Fresh Selection
BAMBINI
w/ Tomato Sauce
Patty, Cheese & Ice Cream
SIDES
APERITIVO
Italian Salsa, Olive Oil, Balsamic Glaze On Toasted Sourdough
Saffron, Truffle Oil, Pumpkin, Mushroom, Mozzarella
Lightly Dusted W Fresh Chilli
PIZZERIA
Traditional Napolitana, Mozzarella, Bocconcini, Basil
Hot Sopressa, Red Chilli, Red Onion, Cherry Tomato
Prosciutto Cotto (Ham), Olives, Mushroom, Mozzarella
Capsicum, Mushroom, Olives, Red Onion, Mozzarella, Cherry Tomato, Baby Spinach, Bocconcini
Ham, Pineapple & Mozzarella
PASTA
Slow Cooked Beef Sugo Done The Traditional Way
Bacon, Capsicum, Onion, Fresh Chilli, Spicy Napoli Sauce
Chicken With Mushrooms & Cream
Grilled Prawn, Fresh Chilli, Cherry Tomatoes & Sicilian Olive Oil
CARNE
300gm With Jus Served With Orange & Fennel Salad With Serve Of Fries
CONTORNI/INSALATA
With Aioli
With BBQ Sauce
Roquette, Radicchio, Pear, Parmesan, Honey, Balsamic
Red Onion, Tomato, Olives, Fetta, Cucumber With Citro Dressing
DOLCE
Saint Lloyd’s menu feels broad, relaxed, and easy to settle into, moving from all-day breakfast staples like Toast, Toasted Bagel, Smoked Salmon Bagel, Breakfast Burrito, and French Toast into heartier mains such as Chilli Scramble, Bio Brekkie Bowl, Chicken Wings, Lobster & Prawn Roll, and Brisket Sandwich. The bambini choices keep things simple with Bacon, Eggs On Toast, Nuggets & Fries, Cheeseburger, Spaghetti Napoli, and Bowl Of Fries, while sides like Bowl Of Chips, Sweet Potato Chips, Onion Rings, and Bowl Of Salad make the menu feel flexible. Later in the day, the aperitivo section adds Italian-style comfort through Cheese & Garlic Foccacia, Bruschetta, Arancini (4), Salt & Pepper Calamari, and Chilli Prawn Skewkers (3), followed by pizzas including Margherita Pizza, Diavola Pizza, Capricciosa Pizza, Mediterranean Pizza, and Hawaiian Pizza. Pasta options such as Spaghetti Bolognese, Penne Matriciana, Gnocchi Pollo Funghi, Spaghetti Gamberi, and Gluten Free Pasta round things out nicely, with Eye Fillet, Greek Salad, Tiramisu, Lemon Meringue Pie, and Dessert Of The Day giving the menu a satisfying finish.